Sales, installations, breakdowns and decommissioning / recommissioning still running. We are following COVID-19 government guidelines and taking the necessary precautions.

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5 Mistakes Your Staff Could Be Making!

5 Mistakes Your Staff Could Be Making!

This blog highlights 5 mistakes that your staff may be making right now, and this covers both the dishwasher and glasswasher. If you can get even ...
  • Richard Hose
Our 5 Step Methodology For More Restaurant Customers

Our 5 Step Methodology For More Restaurant Customers

“You’d better start swimming, or you’ll sink like a stone, for the times they are a changin’.” - Bob Dylan Competition in the Food Sector and in t...
  • Richard Hose
A Cheap & Cheerful Dishwasher Is Rarely Cheerful

A Cheap & Cheerful Dishwasher Is Rarely Cheerful

It's more like a very deep hole... Buying machinery purely on price can be a bad move when it comes to a dishwasher for your business. If you are r...
  • Richard Hose
UN Global Goal Number 14 – ‘Life Below Water’

UN Global Goal Number 14 – ‘Life Below Water’

Richard here, MD of Intellico Dishwashers & Glasswashers.  My team and I create fantastic dishwashing systems for very busy restaurants and kit...
  • Richard Hose