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Clean Dishes Clear Profits

clean dishes clear profits book



"Washing dishes! Who cares? Richard Hose cares. Richard not only understands the machines from the ground up, he understands the importance of getting the whole dishwashing system correct first time. In my career I have opened over eighty restaurants, bars and hotels, designing kitchens along the way. As a chef I am happy to say I share Richard's love of a wonderfully designed dishwash area. I have found that the function of the washing of dishes tends to be the last thing people think about when designing kitchens. I think it should be the first thing that is on the page when making such an investment in a new food business. Good design and correct purchasing can save not only pounds but a lot of heartache and late nights. Richard has an encyclopaedic knowledge on all things warewashing."
Gary Maclean
Scotland's National Chef
Masterchef: The Professionals Winner


The cleanliness of your establishment – particularly your plates, cutlery and glasses – can make or break your reputation. Waiting times between courses and happy kitchen staff are also pivotal to customer satisfaction and an efficient business, so your dishwashing and glasswashing systems play a huge role in a successful commercial business.

Clean Dishes, Clear Profits sets out the 5-step methodology to creating wash-up systems that suit your kitchen, flow seamlessly and bring more profit to your establishment. You will gain a deeper understanding of how important these machines are and learn to recognise and rectify the mistakes that your staff are making every day.

Read Clean Dishes, Clear Profits to:

  • Understand your existing dishwashing and glasswashing systems
  • Identify the wash-up system options for the best outcome
  • Learn why your staff are the key to trouble-free systems
  • Avoid the common mistakes that lead to unsuitable installation and expensive breakdowns
  • Use this knowledge to increase productivity and profits

Richard Hose is the Founder and Managing Director of Intellico Dishwashers & Glasswashers and has worked with commercial dishwashers for almost twenty years. Along with his highly skilled team, he prides himself on making life easier for busy restaurant owners, chefs and kitchen staff. He provides commercial warewashing solutions to the catering and hospitality industry and public sector that are sustainable for our waterways, our oceans and our world.

Foodservice Equipment Journal wrote an article about the book here.